Mindblown: a blog about philosophy.

1/2 pound peeled and deveined medium shrimp1 tablespoon white wine vinegar1 tablespoon seafood seasoning (such as Old Bay(r))1 teaspoon ground cumin2 tablespoons olive oil1 small onion, minced1 celery stalk, minced1 small carrot, minced1/2 red bell pepper, minced1/4 scotch bonnet chile pepper, minced2 cloves garlic, minced1 tablespoon curry powder1/2 cup water2 potatoes, cubed2 cups hot water1…

4 boneless, skinless chicken breast halves1 (8 ounce) package sliced fresh mushrooms2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise4 ounces sliced Havarti cheese with dillItalian dressingGreek seasoning (optional)1 tablespoon butter1 tablespoon white cooking wine1 tablespoon Worcestershire sauce1/2 teaspoon garlic saltsalt

1 1/2 teaspoons olive oil3/4 pound pearl onions, peeled2 cloves garlic, minced1/3 cup dry white wine1 cup beef broth2 tablespoons tomato paste2 tablespoons raisins1/2 teaspoon grated orange zest1/4 teaspoon dried thyme, crushed1/8 teaspoon ground black pepper1 tablespoon minced fresh parsley

1/2 cup butter, divided1/2 cup chopped onion8 large mushrooms, chopped1 clove garlic, minced2 tablespoons all-purpose flour1/2 cup chicken stock1 teaspoon celery salt1/2 teaspoon white pepper1/2 cup white wine1 1/2 cups shredded Monterey Jack cheese1 cup all-purpose floursalt and pepper to taste8 skinless, boneless chicken breast halves – pounded thin