Mindblown: a blog about philosophy.

1/4 cup olive oil1/4 cup soy sauce1/4 cup red wine1/4 cup Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon lemon juice1 clove garlic, minced1 teaspoon Italian seasoning1/2 teaspoon ground black pepper1 1/2 pounds flank steak, pounded to 1/2 inch thickness1 clove garlic, peeled1/4 teaspoon salt1/4 cup chopped onion1/4 cup fine dry bread crumbs1 cup frozen chopped spinach,…

1 tablespoon olive oil1 (1 1/4 pound) pork tenderloinkosher salt and ground black pepper to taste2 teaspoons chopped fresh parsley1/2 sweet onion, diced1 Gala apple, cut into chunks1/2 cup Riesling wine1 cup apple jelly2 tablespoons balsamic vinegar

1 large russet potato1 tablespoon butter1/2 pound skinless, boneless chicken breast halves1 1/2 teaspoons paprika, divided1/4 teaspoon salt1/4 teaspoon ground black pepper1 1/2 teaspoons olive oil1/2 onion, chopped3 tablespoons half-and-half cream1/3 cup white wine

6 skinless, boneless chicken breast halves6 tablespoons butter, divided1 envelope dry Italian-style salad dressing mix1 (10.75 ounce) can condensed cream of chicken soup1 cup sour cream1/4 cup sherry wine