Mindblown: a blog about philosophy.

5 cups water1/4 cup uncooked wild rice2 teaspoons olive oil6 green onions, chopped2 cloves garlic, minced1 1/2 cups uncooked Arborio rice1/2 cup white wine1 teaspoon chopped fresh tarragon2 roma (plum) tomatoes, chopped2/3 cup coconut milk1 cup frozen green peas, thawed

1 1/2 pounds salmon fillet, cut into 4 portions5 teaspoons salt1 cup white miso paste1/4 cup sake1/4 cup mirin (Japanese sweet wine)1/4 pound spinach leaves1 tablespoon water, or as needed1/2 cup white miso paste1 tablespoon white sugar2 egg yolks2 tablespoons sake

12 cups cubed watermelon1 (750 milliliter) bottle dry white wine1 cup vodka1/2 cup triple sec1/2 cup simple syrup3 cups cubed seeded watermelon1 medium lime, quartered1 orange, cut into wedges1 cup fresh blueberries

4 (4 ounce) boneless skinless chicken breast halves1 tablespoon vegetable oil1/2 cup apricot preserves or spreadable fruit (optional)3 tablespoons Dijon mustard1/3 cup white wine vinegar or cider vinegar1/2 cup fresh or frozen blueberriesHot cooked rice