Mindblown: a blog about philosophy.

2 small onions, chopped1 teaspoon garlic powder2 cups cooked, cubed ham1 pound pork sausage, cooked and drained2 cups canned navy beans, drained2 teaspoons dried parsley1/3 cup white wine1/4 teaspoon ground clovessalt and pepper to taste

1/2 cup cooking wine1 tablespoon olive oil2 tablespoons dark soy sauce2 tablespoons balsamic vinegar2 cloves garlic, minced2 large portobello mushroom caps

1/2 cup tahini (sesame paste)1/2 cup olive oil1/2 cup water1/4 cup tamari (dark soy sauce)2 tablespoons red wine vinegar2 tablespoons lemon juice2 teaspoons minced fresh ginger root2 cloves garlic, pressedblack pepper to taste

4 skinless, boneless chicken breast halves1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon seasoned salt3 tablespoons all-purpose flour3 tablespoons water1 cup white wine1 cup chicken broth2 teaspoons chopped Italian herbs