Mindblown: a blog about philosophy.

2 teaspoons olive oil4 (6 ounce) boneless pork loin chopssalt and pepper to taste2 tablespoons dry white wine1/2 cup orange juice1/2 teaspoon dried tarragon1 tablespoon cornstarch2 tablespoons water

1/2 cup Hellmann’s(r) or Best Foods(r) Light Mayonnaise2 teaspoons rice wine vinegar or white wine vinegar1 teaspoon soy sauce1 teaspoon honey1/4 teaspoon ground gingerPinch salt1 tablespoon orange juice4 (5 ounce) boneless skinless chicken breast halves6 cups torn romaine lettuce leaves1 small bunch watercress (optional)4 ounces snow peas (optional)2 oranges, peeled and sectioned (optional)

1/2 cup lemon juice3/4 cup orange juice1/4 cup honey3/4 cup olive oil1 cup port wine1 (2 inch) piece fresh ginger, grated5 cloves garlic, sliced2 1/2 pounds flank steak

3 tablespoons olive oil4 lamb shanks5 cloves garlic, sliced1 small onion, chopped2 teaspoons chopped fresh rosemary, plus sprigs for garnish1 pinch salt and freshly ground black pepper1 cup dry white wine