Mindblown: a blog about philosophy.

8 ounces penne or other pasta of your choice1/2 (14 ounce) package firm tofu3 tablespoons olive oil2 cloves garlic, minced1 cup sliced red onion3/4 cup quartered fresh mushrooms2/3 cup whole walnuts3 tablespoons red wine vinegar1 tablespoon black peppergrated Romano cheese to taste

1/3 cup guava nectar1/3 cup rice wine vinegar1/4 cup white sugar2 teaspoons oyster sauce1 teaspoon soy sauce1/2 teaspoon salt2 skinless, boneless chicken breast halves – pounded thin and cut into bite-size pieces1/3 cup cornstarch1/4 cup vegetable oil1/2 head broccoli, cut into florets1 orange, zested and sliced2 cloves garlic, minced

5 pounds boneless lamb shoulder, cut into 1 inch pieces6 tablespoons Dijon mustard4 tablespoons white wine vinegar4 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon chopped fresh rosemary1/2 teaspoon crumbled dried sage4 cloves garlic, chopped4 green bell peppers, cut into large chunks1 (10 ounce) package whole fresh mushrooms1 (16 ounce) can pineapple chunks, drained…

1 (2 pound) beef chuck pot roast3 cloves garlic2 red bell peppers, cut into large wedges2 green bell peppers, cut into large wedges1 yellow onion, cut into wedges1 sweet onion, cut into wedges1/2 (6 ounce) can tomato paste, or to taste1/4 cup red wine vinegar1/8 teaspoon garlic powder, or to taste1/8 teaspoon seasoned salt, or…