Mindblown: a blog about philosophy.

3 tablespoons unsalted butter, divided1 tablespoon olive oil4 skinless, boneless chicken breast halves – pounded thinsalt and pepper to taste2 shallots, chopped1 clove garlic, minced1/3 cup dry white wine1/2 cup chicken broth

4 skinless, boneless chicken breasts1/4 cup buttersalt and pepper to taste4 slices mozzarella cheese1 egg, beaten2 cups all-purpose flour for coating1 cup seasoned dry bread crumbs1/4 cup butter2 teaspoons minced garlic1 cup dry white wine

1 tablespoon butter1 tablespoon olive oil1/2 cup finely chopped onion2/3 cup Arborio rice1/4 cup dry white wine3 cups boiling vegetable broth1/2 cup sliced hearts of palm1/4 cup grated Parmesan cheesesalt and pepper to taste1 tablespoon chopped fresh parsley1 tablespoon butter

1/4 cup low-sodium canned chicken broth1/4 cup full-bodied red wine1 teaspoon Dijon mustard1 tablespoon butter