Mindblown: a blog about philosophy.

1 (10 pound) whole goose2 teaspoons kosher salt1 teaspoon dried marjoram8 ounces coarsely chopped prunes1 cup white wine2 cups diced apple without peel1 1/2 cups lightly packed, fresh, grated rye bread2 tablespoons raisins1 tablespoon fresh lime juice1 teaspoon white sugar1/2 teaspoon salt1/3 teaspoon ground cinnamon

2 cups sliced celery2 cups thinly sliced cauliflower2 cups halved cherry tomatoes2 cups thinly sliced carrots2 cups sliced cucumber1 medium onion, thinly sliced, separated into rings3/4 cup olive or vegetable oil1/2 cup minced fresh parsley3 tablespoons white wine vinegar or cider vinegar1 teaspoon salt1 teaspoon ground mustard1/8 teaspoon pepper1 garlic clove, minced

1/2 cup chopped carrot1/3 cup finely chopped onion1/3 cup chopped celery2 tablespoons butter or stick margarine1/4 cup all-purpose flour2 (14.5 ounce) cans reduced sodium chicken broth2 cups cooked long-grain rice1 cup cubed cooked chicken1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1 cup 2% milk2 tablespoons lemon juice1 tablespoon white wine

5 tablespoons unsalted butter1 onion, chopped1/2 cup chopped celery1/4 cup chopped carrots2 cloves garlic, minced2 tablespoons chopped fresh parsley4 tablespoons all-purpose flour1 1/2 cups chicken stock1 1/2 cups milk3 potatoes, cut into 1/4-inch slices2 teaspoons Worcestershire sauce1 1/2 teaspoons mustard powder1 pinch ground allspice3/4 teaspoon celery salt1/2 teaspoon dried thyme1/2 teaspoon seasoning salt2 tablespoons white…