Mindblown: a blog about philosophy.

1/2 cup orange juice1 cup white wine1/4 cup olive oil3 cloves garlic, minced2 tablespoons chopped fresh thyme2 tablespoons chopped fresh rosemaryground black pepper to taste1 (6 pound) bone-in leg of lamb, trimmedsalt and black pepper

1/2 cup olive oil4 pounds beef short ribssalt and pepper to taste1 cup all-purpose flour2 cups chopped onions1 cup chopped celery1 cup chopped carrots2 tablespoons minced garlic3 bay leaves1 tablespoon dried thyme1 cup red wine8 cups beef stock1/4 cup chopped fresh parsley

1/3 cup sake1/3 cup mirin (Japanese sweet rice wine)3 tablespoons soy sauce1/4 cup packed brown sugar1/3 cup miso paste4 (4 ounce) fillets fresh sea bass, about 1 inch thick2 tablespoons chopped green onion

1/2 cup Dijon mustard1/2 cup honey2 teaspoons ancho chile powder2 teaspoons garlic powder1 teaspoon rice wine vinegar