Mindblown: a blog about philosophy.
-
Recipe For Porchetta Italiana
6 pounds boned pork shoulder with skin intact, butterflied1/4 cup olive oil2 tablespoons salt2 tablespoons ground black pepper6 cloves garlic, minced2 tablespoons chopped fresh rosemary1/4 cup chopped fresh dill weed1/4 cup red wine3 tablespoons browning sauce
-
Fish Fillets Italiano
2 tablespoons olive oil1 onion, thinly sliced2 cloves garlic, minced1 (14.5 ounce) can diced tomatoes1/2 cup black olives, pitted and sliced1 tablespoon chopped fresh parsley1/2 cup dry white wine1 pound cod fillets
-
How To Make Broccoli Crunch Salad
2 heads fresh broccoli1 red onion1/2 pound bacon3/4 cup raisins3/4 cup sliced almonds1 cup mayonnaise1/2 cup SPLENDA(r) No Calorie Sweetener, Granulated2 tablespoons white wine vinegar
-
Recipe For Beef Barley Stew
1 pound beef stew meat, cut into 1/2 inch pieces1 tablespoon olive oil2 cups sliced carrots1 cup chopped onion1 cup sliced celery2 cloves garlic cloves, minced2 cups sliced baby portobello mushrooms1 (14.5 ounce) can stewed tomatoes1 cup water1 cup dry red wine1 cup beef broth2 bay leaves1 teaspoon salt3/4 teaspoon dried thyme1/4 teaspoon pepper1/3 cup…
Got any book recommendations?