Mindblown: a blog about philosophy.

1 medium head garlic1 1/2 pounds flank steaksalt to taste2 teaspoons freshly ground black pepper4 tablespoons butter1/4 cup chopped green onions1 cup dry red wine

3 tablespoons olive oil3 tablespoons butter1 bulb fennel, diced1 small red bell pepper, diced1 onion, diced3 cloves garlic, minced2 teaspoons grated lemon zest3 tablespoons chopped fresh mint leaves3 tablespoons chopped fresh parsley2 tablespoons chopped fresh rosemary1/2 teaspoon ground coriander1 1/2 cups uncooked Arborio rice1/2 cup dry white wine3 1/2 cups vegetable broth2 tablespoons fresh lemon…

1 chopped red onion1 cup chopped red bell pepper3 Scotch bonnet chile peppers, chopped1 large papaya – peeled, seeded and cubed1 head garlic, peeled2 tablespoons dry mustard powder2 cups white sugar3 cups dry white wine1 cup malt vinegar1 cup water1/2 cup lemon juice2 cups prepared yellow mustard

1 1/4 pounds skinless, boneless chicken breast halves3 tablespoons all-purpose flour2 tablespoons olive oil2 teaspoons butter2 tablespoons shallots, minced2 cloves garlic, minced1 cup water1/2 cup white wine1 cube chicken bouillon1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1 pinch ground black pepper