Mindblown: a blog about philosophy.

5 roma (plum) tomatoes2 tablespoons extra virgin olive oil1/2 Spanish onion, chopped2 cloves garlic, chopped1 pinch Italian seasoning1/4 cup white wine24 kalamata olives, pitted and chopped4 tablespoons capers1 teaspoon fresh lemon juice6 leaves fresh basil, chopped3 tablespoons freshly grated Parmesan cheese1 pound flounder fillets6 leaves fresh basil, torn

5 cups fresh chopped broccoli1 pound bacon – cooked and crumbled1 cup raisins1 cup mayonnaise1/2 cup white sugar2 tablespoons white wine vinegar

4 pounds beef heart1/4 cup all-purpose floursalt and pepper to taste3 tablespoons butter1 onion, chopped2 carrots, chopped2 potatoes, chopped2 teaspoons dried thyme1 cup beef broth1/2 cup red wine

1 (750 milliliter) bottle rose wine6 ounces Ciroc(r) Vodka3 ounces Grand Marnier liqueur2 ounces white grape juice2 ounces lemon juice2 ounces simple syrup3 ounces pomegranate juice3 ounces strained orange juice4 ounces club soda1 pint blackberries or raspberries