Mindblown: a blog about philosophy.

1 1/2 cups vegetable oil3/4 cup soy sauce1/2 cup white wine vinegar1/3 cup lemon juice1/4 cup Worcestershire sauce2 tablespoons ground dry mustard2 1/4 teaspoons salt1 tablespoon ground black pepper1 1/2 tablespoons chopped fresh parsley2 tablespoons ground cloves

1 slice bacon1/2 pound thin French green beans (haricots verts)3 tablespoons extra-virgin olive oil2 teaspoons Dijon-style mustard2 teaspoons white wine vinegar1 teaspoon bacon drippings1 tablespoon minced shallot

3 large sweet potatoes1/2 cup chopped Vidalia onion1 tablespoon olive oil2 tablespoons white wine1/4 cup red wine1 tablespoon brandy2 cubes chicken bouillon2 cups water1/2 tablespoon allspicesalt and pepper to taste

2 tablespoons vegetable oil1 large onion, chopped3 cloves garlic, chopped, divided4 tablespoons uncooked white rice1 cup vegetable broth1 pound firm tofu, crumbled1/4 cup chopped fresh parsley1 cup chopped fresh mushrooms2 eggs1/4 cup dry bread crumbs1 cup finely chopped walnuts1 tablespoon vegetarian Worcestershire sauce1 tablespoon soy sauce1 tablespoon paprika6 green bell peppers1 (8 ounce) can crushed…