Mindblown: a blog about philosophy.

2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick1 tablespoon olive oilsalt to taste2 tablespoons butter2 tablespoons olive oil1 large shallot, minced2 tablespoons minced garlic1/4 cup Chardonnay wine1/2 pound uncooked shrimp – peeled, deveined, and cut into 3 pieces1/4 cup heavy cream1 tablespoon buttersalt and pepper to taste

2 cups ketchup2 cups tomato sauce1 1/4 cups brown sugar1 1/4 cups red wine vinegar1/2 cup unsulfured molasses4 teaspoons hickory-flavored liquid smoke2 tablespoons butter1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon chili powder1 teaspoon paprika1/2 teaspoon celery seed1/4 teaspoon ground cinnamon1/2 teaspoon cayenne pepper1 teaspoon salt1 teaspoon coarsely ground black pepper

1 (14.5 ounce) can chicken broth3/4 cup orange juice concentrate2 tablespoons red wine vinegar or cider vinegar2 teaspoons grated orange peel2 garlic cloves, minced1/2 teaspoon dried minced onion1/8 teaspoon cayenne pepper1/8 teaspoon dried thyme1/8 teaspoon ground allspice4 (4 ounce) boneless skinless chicken breast halves1 tablespoon cornstarch1/4 cup honey1 medium navel orange, peeled and sectioned3 cups…

8 skinless, boneless chicken breast halves1/2 teaspoon garlic powdersalt and pepper to taste1/2 teaspoon poultry seasoning1 cup sour cream1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup3/4 cup white wine1 onion, chopped1 cup fresh sliced mushrooms