Mindblown: a blog about philosophy.

1/2 cup creamy salad dressing1/2 teaspoon mustard powder2 tablespoons all-purpose flour1 teaspoon butter2 eggs, beaten3/4 cup white sugar1/4 cup water1/4 cup white wine vinegar

1/2 cup mayonnaise1/3 cup white wine vinegar1 teaspoon vegetable oil2 tablespoons corn syrup2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1 clove garlic, minced1/2 teaspoon Italian-style seasoning1/2 teaspoon dried parsley1 tablespoon lemon juice

4 cups thinly sliced zucchini2 medium tomatoes, cut into wedges1/4 cup thinly sliced green onions3/4 cup white wine vinegar or cider vinegar2/3 cup vegetable oil1 garlic clove, minced2 tablespoons sugar1 teaspoon salt1 teaspoon dried basil1 dash pepper

1 (14 ounce) t-bone steaksalt and freshly ground black pepper to taste1 tablespoon olive oil1/4 cup red wine2 teaspoons all-purpose flour3/4 cup reduced-sodium beef broth1 teaspoon chopped fresh rosemary1 tablespoon coarse-grained Dijon mustard