Mindblown: a blog about philosophy.

1 (10.75 ounce) can condensed cream of mushroom soup1 teaspoon dried minced onion1 teaspoon dried parsley1/4 cup white wine1/4 teaspoon garlic powder1 tablespoon milk1 (4 ounce) can mushroom pieces, drainedsalt and pepper to taste4 boneless, skinless chicken breast halves

1 (12 ounce) bag fresh cranberries3/4 cup packed dark brown sugar1 large orange, juiced and zested9 tablespoons port wine

2 pounds boneless lamb stew meat2 tablespoons flour1 teaspoon paprika1 teaspoon onion powder2 tablespoons oil for browning1/2 cup Kahlua1/4 cup water2 tablespoons red wine vinegar1 clove garlic, pressed1 1/4 teaspoons salt1/2 teaspoon rosemary, crumbled1/4 teaspoon pepper1/2 pound fresh mushrooms2 tablespoons thinly sliced green onionLemon wedges for garnish

6 spring roll wrappers (available in Asian markets)12 medium shrimp, cooked and shelled1 cup shredded leaf lettuce1/3 cup chopped cilantro1/2 cup peeled, seeded, chopped cucumber1 medium carrot, juliennedQuick Thai Dipping Sauce:1 tablespoon light soy sauce1 tablespoon white-wine vinegar or rice vinegar3 tablespoons mirin1/4 teaspoon grated ginger root (optional)