Mindblown: a blog about philosophy.

  • Avocado Salad with Orange-Wasabi Glazed Chicken

    4 grilled skinless, boneless chicken breast halves1 cup white sugar1/4 cup water1/2 cup red wine1 cup orange juice1 teaspoon wasabi paste1/2 cup diced tomatoes1/4 cup diced red onion2 tablespoons chopped fresh cilantro2 limes, juiced2 avocados – peeled, pitted and dicedsalt and pepper to tastehot sauce to taste1 (10 ounce) package mixed salad greens, rinsed and…

  • Lemon Syllabub

    1 cup heavy whipping cream, chilled1/2 cup white sugar1/4 cup white wine1/8 cup fresh lemon juice1 teaspoon grated lemon zest1/4 teaspoon ground nutmeg (or to taste)fresh mint leaves for garnishlemon slices for garnish

  • How To Make Venison Gyros

    2 tablespoons olive oil1 1/2 tablespoons ground cumin1 tablespoon minced garlic2 teaspoons dried marjoram2 teaspoons ground dried rosemary1 tablespoon dried oregano1 tablespoon red wine vinegarsalt and pepper to taste3 pounds venison, cut into 1/4 thick strips1 (12 ounce) package pita breads, warmed

  • Filet Mignon with Rich Balsamic Glaze Recipe

    2 (4 ounce) filet mignon steaks1/2 teaspoon freshly ground black pepper to tastesalt to taste1/4 cup balsamic vinegar1/4 cup dry red wine

Got any book recommendations?