Mindblown: a blog about philosophy.

1/2 cup red wine vinegar1/2 cup olive oil1/2 cup white sugar1 tablespoon soy sauce1/4 cup margarine1/4 cup blanched slivered almonds1/4 cup sesame seeds2 (3 ounce) packages ramen noodle pasta, crushed1 medium head bok choy3 green onions

2 skinless, boneless chicken breast halves1/4 teaspoon salt, or as needed3 tablespoons all-purpose flour2 tablespoons cornstarch1 teaspoon salt1/2 teaspoon freshly ground black pepper1 pinch white sugar2 tablespoons butter1/4 cup medium sherry1 cup chicken broth1 Granny Smith apple – cored, peeled, and cut into 1/2-inch thick wedges1/3 cup light brown sugar1 tablespoon butter1 dash Marsala wine

1 lemon, juiced1 tablespoon Dijon mustard2 shallots, finely chopped2 1/2 tablespoons white wine vinegar1 tablespoon chopped fresh parsley1/3 cup olive oil1/3 cup sour creamsalt to taste1 teaspoon ground black pepper5 cups spring lettuce mix2 roma (plum) tomatoes, diced1 avocado1 tablespoon pine nuts4 English daisy blossoms

1 cup chopped fresh tomato1/3 cup red wine vinegar1 dash Worcestershire sauce1 teaspoon ketchup2 teaspoons Dijon mustard1 tablespoon minced fresh basil1 tablespoon minced fresh thyme