Mindblown: a blog about philosophy.
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Chicken ‘n’ Stuff Recipe
8 skinless, boneless chicken breast halves8 slices Monterey Jack cheese2 (10.75 ounce) cans condensed cream of mushroom soup2/3 cup dry white wine1 (6 ounce) package chicken-flavor stuffing mix
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Recipe For Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
1 (16 ounce) package linguine pasta1/4 cup olive oil, divided1/2 cup diced onion2 tablespoons chopped fresh thyme1 1/2 pounds fresh tuna steaks, cubed1/2 cup dry white wine2 cups chicken stock1/4 cup fresh lemon juice1 tablespoon lemon zest1/2 cup chopped oil-packed sun-dried tomatoes3/4 cup sliced marinated artichoke heartssalt and freshly ground black pepper to taste
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Easy Garden Green Beans
1 pound fresh green beans, trimmed3 tablespoons olive oil3 cloves garlic, sliced1 pinch salt1 pinch ground black pepper2 tablespoons white wine vinegar3 tablespoons freshly grated Parmesan cheese2 tablespoons chopped fresh parsley
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How To Make Dan’s Pork in Tangy Pepperoni and Cashew Sauce
1 tablespoon vegetable oil2 boneless pork chops2 cloves garlic, minced1/2 onion, cut into chunks1/2 green bell pepper, chopped1 sprig fresh basil for garnish1/3 cup chicken broth1/2 cup white wine1 tablespoon tomato paste1 dash Worcestershire sauce1 pinch dried thyme1 pinch dried parsleysalt and pepper to taste1/2 cup chopped pepperoni1 tomato, chopped1/3 cup cashews
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