Mindblown: a blog about philosophy.

1 1/2 pounds skinless, boneless chicken breast halves1 cup all-purpose flour for coating2 eggs, beaten4 tablespoons butter1 tablespoon vegetable oil1 cup chicken broth1/2 cup dry Marsala wine2 1/2 cups fresh sliced mushrooms2 tablespoons dried oregano2 tablespoons chopped fresh parsley1 teaspoon meat extract2 teaspoons fresh lemon juice1/4 cup grated Parmesan cheese for topping (optional)salt to tasteground…

1 teaspoon olive oil1 cup chopped onion4 cloves garlic, minced3/8 cup red wine1 tablespoon white sugar1 tablespoon chopped fresh basil1 teaspoon crushed red pepper flakes2 tablespoons tomato paste1 tablespoon lemon juice1/2 teaspoon Italian seasoning1/4 teaspoon ground black pepper2 (14.5 ounce) cans peeled and diced tomatoes2 tablespoons chopped fresh parsley

40 cherry tomatoes, halved1 cup pitted and sliced green olives1 (6 ounce) can black olives, drained and sliced2 green onions, minced3 ounces pine nuts1/2 cup olive oil2 tablespoons red wine vinegar1 tablespoon white sugar1 teaspoon dried oreganosalt and pepper to taste

1 tablespoon butter2 pounds sliced fresh mushrooms4 cloves garlic, minced1 teaspoon dried basil1 cup red wine