Mindblown: a blog about philosophy.

  • Red Wine Braised Short Ribs with Smashed Fall Vegetables

    5 pounds beef short ribs1/3 cup all-purpose flour1 tablespoon olive oil1 large Spanish onion, sliced3 large carrots, cut into 2 inch pieces2 stalks celery, cut into 2 inch pieces2 cloves garlic, chopped1 tablespoon chopped fresh rosemary leaves4 cups Swanson(r) Beef Broth (regular, Lower Sodium or Certified Organic)1 cup dry red wine1 3/4 cups Swanson(r) Vegetable…

  • Salmon Deviled Eggs with Homemade Mayonnaise Recipe

    Homemade Mayonnaise:2 egg yolks, room temperature1 clove garlic, pressed1/2 cup vegetable oil1 pinch salt and pepper to taste2 tablespoons red wine vinegar, or to taste12 eggs1 shallot, minced1 (6 ounce) can salmon, drained and flaked1 pinch salt and pepper to taste

  • Garden Tomato Salsa Recipe

    1/2 sweet onion, chopped1/2 green bell pepper, coarsely chopped1/4 cup fresh cilantro5 slices pickled jalapeno peppers, or to taste6 fresh tomatoes, quartered2 teaspoons olive oil2 teaspoons red wine vinegar1/2 lime, juiced1/8 teaspoon salt

  • Vegan Fajitas

    1/4 cup olive oil1/4 cup red wine vinegar1 teaspoon dried oregano1 teaspoon chili powdergarlic salt to tastesalt and pepper to taste1 teaspoon white sugar2 small zucchini, julienned2 medium small yellow squash, julienned1 large onion, sliced1 green bell pepper, cut into thin strips1 red bell pepper, cut into thin strips2 tablespoons olive oil1 (8.75 ounce) can…

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