Mindblown: a blog about philosophy.

1 tablespoon olive oil1 onion, chopped3 cloves garlic, minced1 (28 ounce) can roma tomatoes (crushed)1 (6 ounce) can tomato paste1 cup Merlot wine1 pound Italian sausage, sliced

4 tablespoons extra virgin olive oil, divided1 white onion, diced3 cloves garlic, crushed2 (28 ounce) cans crushed tomatoes2 (28 ounce) cans whole peeled tomatoes3/4 cup chopped Italian flat leaf parsley, divided2 teaspoons garlic powder, divided1 pound ground beef chuck1 cup bread crumbs1 egg3 tablespoons milksalt and pepper to taste1/2 pound hot Italian sausage1/2 pound mild…

2 pounds venison, cut into cubessalt and pepper to taste1 kiwi, peeled and sliced1 1/2 cups red wine1/4 cup all-purpose flourextra-virgin olive oil2 cloves garlic, minced1 onion, cut into chunks1 sprig rosemary leaves, minced1 sprig thyme leaves, mincedbalsamic vinegar1/2 cup beef stock5 potatoes, peeled and cubed1 carrots, cut into 1/2 inch pieces1 parsnips, cut into…

1 (6 ounce) package strawberry flavored gelatin1/2 cup wine1 (19 ounce) can fruit cocktail, drained16 ounces sponge cake, cut in cubes1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed