Mindblown: a blog about philosophy.

2 tablespoons butter1/4 cup olive oil1 large white onion, chopped2 fresh jalapeno peppers, diced1 red bell pepper, chopped1 green bell pepper, chopped1 yellow bell pepper, chopped1/2 cup white wine1 large tomato, chopped1 (10 ounce) can corn, drained2 tablespoons minced garlic4 fresh mushrooms, sliced1 (16 ounce) package dried orzo pasta

1 (750 milliliter) bottle red wine1/2 cup rum1 lemon, sliced1 orange, sliced in rounds1 lime, sliced1 pint strawberries, hulled and sliced1 apple, cored and sliced9 whole cloves1 liter lemon-lime flavored carbonated beverage

4 sheets phyllo dough2 tablespoons butter or margarine, melted4 teaspoons grated Parmesan cheese4 eggs4 teaspoons finely chopped green onion1/4 teaspoon salt1/8 teaspoon pepperSALSA:1 (14.5 ounce) can diced tomatoes, undrained1 small onion, chopped1 1/2 teaspoons sugar1 1/2 teaspoons white wine vinegar or cider vinegar1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon dried oregano

12 slices bacon2 heads fresh broccoli, florets only1 cup chopped celery1/2 cup chopped green onions1 cup seedless green grapes1 cup seedless red grapes1/2 cup raisins1/2 cup blanched slivered almonds1 cup mayonnaise1 tablespoon white wine vinegar1/4 cup white sugar