Mindblown: a blog about philosophy.

3 tablespoons all-purpose flour2 tablespoons olive oil1 (12 ounce) package chicken apple sausage2 tablespoons olive oil3/4 cup chopped onion3/4 cup chopped green bell pepper1 tablespoon minced garlic2 bay leaves1 1/2 cups long grain rice1 1/2 teaspoons dried thyme1/2 teaspoon salt3/4 teaspoon chili powder1/2 teaspoon white pepper1/2 teaspoon black pepper1/2 teaspoon red pepper flakes1/3 cup white…

1/2 cup canola oil1/4 cup rice vinegar3 tablespoons soy sauce1 tablespoon mirin (Japanese sweet rice wine)2 tablespoons toasted sesame seeds1/2 head romaine lettuce, chopped2 heads baby bok choy, cleaned and sliced1 carrot, cut into matchsticks1/4 cup toasted sliced almonds1/2 cup croutons

12 ounces spinach fettuccine pasta1 (14.75 ounce) can canned salmon, drained, liquid reserved1 1/2 cups milk1/4 cup finely diced onion1 1/2 cups fresh sliced mushrooms3 tablespoons butter1/4 cup all-purpose flour1/4 cup dry white wine1/4 cup grated Parmesan cheese2 tablespoons chopped fresh parsley1/4 teaspoon dried dill weedsalt and pepper to taste

4 cups chopped strawberries1 cup white sugar1 cup sour cream4 cups cold water1 cup Burgundy or other dry red wine