Mindblown: a blog about philosophy.

2 cups white rice9 ounces shelled and deveined shrimp1 tablespoon sesame oil1 tablespoon rice wine12 cups watersalt to taste

1 pound pork spareribs, cut into 3 inch pieces1 tablespoon vegetable oil1 (1 inch) piece fresh ginger root, sliced5 green onions cut into 2-inch pieces1/2 teaspoon ground cinnamon2 cups water1 1/2 tablespoons soy sauce1 teaspoon white sugar1 teaspoon rice wine1/4 teaspoon salt1/4 teaspoon pepper

1 tablespoon olive oil4 skinless, boneless chicken breast halves – cubedcoarsely ground black pepper to taste1 large onion, chopped6 cloves garlic, minced3 green chile peppers, seeded and minced1 green bell pepper, chopped1 red bell pepper, chopped1 (8 ounce) package mushrooms, sliced3 (15 ounce) cans pinto beans4 green onions, chopped1 bunch fresh parsley, chopped1 cup white…

2 tablespoons light soy sauce1 tablespoon Chinese rice wine1 large clove garlic, minced1 tablespoon minced fresh ginger root4 (6 ounce) tuna steaks (about 3/4 inch thick)1 tablespoon vegetable oil