Mindblown: a blog about philosophy.

2 tablespoons margarine2 pounds beef round steak, cut into thin strips1/4 cup all-purpose flour for dusting1 medium onion, sliced1 cup beef broth1/2 cup Burgundy wine3 tablespoons tomato paste1/2 teaspoon ground thyme1 (12 ounce) package wide egg noodles3/4 cup sour cream

1 (16 ounce) package seashell pasta3 tablespoons olive oil, divided6 boneless pork loin chops, cut into bite sized piecesWorcestershire sauce to tastesalt and pepper to taste1 medium green bell pepper, chopped1 yellow squash, cut into bite sized pieces1 zucchini, cut into bite sized pieces6 ounces fresh mushrooms, sliced1 medium onion, chopped3 cloves garlic, finely chopped1…

5 cups shredded green cabbage1/2 cup chopped cucumber1 cup chopped tomato1/2 cup chopped yellow bell pepper1/2 cup chopped green onions1/2 cup chopped celery1/4 cup tomato-vegetable juice cocktail1/4 cup red wine vinegar1 teaspoon white sugar1 tablespoon olive oil1 tablespoon salsa1/2 lemon, juicedsalt and pepper to taste

1 (10 ounce) bag washed spinach leaves1 pound ground beef1 pound ground pork3 large eggs, lightly beaten1 1/4 cups bread crumbs1 cup grated Romano or Parmesan cheesesalt and pepper to taste6 slices provolone cheese6 slices prosciutto or ham, thinly slicedall-purpose flour for dusting2 tablespoons olive oil2 cups red wine2 cups water