Mindblown: a blog about philosophy.

1 pound boneless beef sirloin steak (3/4 inch thick)1 teaspoon coarse-ground pepper2 teaspoons canola or vegetable oil1 1/2 cups sliced fresh mushrooms1/2 cup beef broth1/2 cup dry red wine or additional beef broth

1 tablespoon olive oilsalt and black pepper to taste4 boneless pork chops1 cup Riesling wine3 under ripe peaches, pitted, and cut into 12 wedges each1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon brown sugar

1 pound round steak, cut into pieces3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon ground black pepper3 tablespoons vegetable oil3/4 cup chopped onion2 (16 ounce) jars spaghetti sauce1/2 cup red wine2 cups thinly sliced celery1 cup sliced green bell pepper1 (12 ounce) package egg noodles

3/4 cup pineapple juice1/2 cup vegetable oil1/2 cup white wine1/4 cup packed brown sugar1 tablespoon Worcestershire sauce6 cloves garlic, minced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon dried rosemary3 pounds country style pork ribs