Mindblown: a blog about philosophy.

1 1/2 tablespoons prepared Dijon-style mustard1/2 cup vegetable oil1/2 cup red wine vinegar1 teaspoon ground black pepper1/2 teaspoon salt1 pinch garlic salt1 pinch onion powder1/4 cup olive oil

1 (16 ounce) jar salsa1 (10 ounce) package frozen chopped spinach, thawed and drained2 cups shredded Monterey Jack cheese1 (8 ounce) package cream cheese, diced and softened1 cup evaporated milk1 (2.25 ounce) can chopped black olives, drained1 tablespoon red wine vinegarsalt and pepper to taste

2 cups all-purpose flour1 teaspoon white sugar1 teaspoon salt1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons shortening1 egg white3/4 cup red wine1 1/2 quarts oil for deep frying

1 tablespoon vegetable oil1/4 pound sliced fresh mushrooms1/4 pound snow peas1 (8 ounce) can sliced water chestnuts, drained1/4 pound sliced bok choysalt and black pepper to taste1 tablespoon vegetable oil1 teaspoon minced garlic1 teaspoon minced fresh ginger root3/4 cup skinless, boneless chicken breast meat – thinly sliced1 teaspoon white wine1/4 teaspoon white sugar1/4 cup chicken…