Mindblown: a blog about philosophy.

2 small red onions6 cups finely shredded green cabbage6 cups finely shredded red cabbage5 carrots, peeled and grated5 tablespoons white wine vinegar3/4 cup olive oil2 tablespoons caraway seeds1 tablespoon mustard seedssalt to taste

1 (14.5 ounce) can chickpeas (garbanzo beans), drained and rinsed1/4 cup red wine vinegar1 teaspoon ground coriander1 teaspoon ground cayenne pepper1/2 teaspoon ground cumin1/2 (16 ounce) package ditalini pasta1 1/2 cups short-grain rice, rinsedcold water, to cover1 1/2 cups dark brown lentilswater, to cover1 pinch salt and ground black pepper to taste1 tablespoon olive oil1…

6 medium red potatoes, diced2 tablespoons light olive oil1/2 red onion, chopped4 cloves garlic, minced1 tablespoon chopped fresh basil1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh oregano1 bunch fresh spinach, rinsed and stems removed2 tablespoons red wine vinegarsalt and ground black pepper to taste

2 pounds skinless, boneless chicken breast halves – cut into strips1 tablespoon olive oil2 cloves garlic, minced3/4 cup dry white wine1 cup cherry tomatoes1/4 cup pimento-stuffed green olivessalt to tasteground black pepper to taste