Mindblown: a blog about philosophy.
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Recipe For Veal Forestiere
1 1/2 pounds thin veal cutlets1/4 cup all-purpose flour for coating3 tablespoons butter1 tablespoon minced garlic1 tablespoon minced shallot1/2 pound crimini mushrooms, sliced1/2 cup Marsala wine1/2 cup veal stock1 (10 ounce) can artichoke hearts, drained and slicedsalt and pepper to taste
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Chili-Lime Chicken Kabobs Recipe
3 tablespoons olive oil1 1/2 tablespoons red wine vinegar1 lime, juiced1 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powdercayenne pepper to tastesalt and freshly ground black pepper to taste1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch piecesskewers
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Recipe For White Wine Vinaigrette
1/3 cup vegetable oil1/3 cup white wine vinegar2 cloves garlic, minced1 tablespoon white sugar1/2 teaspoon salt1 pinch ground black pepper
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Recipe For Bolognese Stuffed Bell Peppers
1/2 cup uncooked white rice2 tablespoons olive oil, divided1/8 cup minced carrots1/8 cup celery6 bell peppers (any color) stems and seeds removed, cut in half lengthwise1/2 pound ground beef1/4 pound pancetta or lightly smoked bacon, diced1 1/2 cups prepared marinara sauce1/4 cup red wine1/2 teaspoon red pepper flakes1/3 cup heavy cream1/2 cup grated Parmesan cheese,…
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