Mindblown: a blog about philosophy.

2 cups brown rice4 cups water1 1/2 pounds ground beef2 tablespoons Cajun seasoning1 onion, chopped2 (15 ounce) cans black beans1 (6 ounce) can chopped black olives, drained1/4 cup red wine vinegar3 sprigs fresh cilantro, chopped1/4 teaspoon chipotle powder (optional)

4 thick cut bone-in pork chops1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup1 (3 ounce) can chopped mushrooms, drained1/3 cup red wine2 cloves garlic, mincedground black pepper to taste

3 tablespoons butter2 tablespoons chopped green onion3 tablespoons chopped red bell pepper1 cup crabmeat, drained and flakedsalt and pepper to taste2 tablespoons white wine3 eggs, beaten1 cup half-and-half cream1 (9 inch) pie shell, partially baked1/2 cup shredded Swiss cheese

2 pounds skinless, boneless chicken thighs1 1/2 pounds skinless, boneless chicken breast halvesSalt and pepper3 tablespoons olive oil6 cloves garlic, crushed3 tablespoons white wine vinegar2 tablespoons margarine2 shallots, chopped3 tablespoons chopped fresh rosemary2 tablespoons flour1 cup dry white wine2 cups COLLEGE INN?(r) Beef Broth