Mindblown: a blog about philosophy.

3 pounds pork tenderloin3 cloves garlic, minced1 red onion, minced1/4 cup finely chopped fresh parsley3 tablespoons Dijon mustard1/3 cup white wine1/4 cup plain yogurt2 tablespoons extra-virgin olive oil2 teaspoons salt1 teaspoon freshly ground black pepper1/2 teaspoon crushed red pepper flakes1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon dried thyme1 1/2 cubes chicken bouillon, crushed3 tablespoons…

1 cup red wine1/2 cup red wine vinegar1/3 cup olive oil2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon crushed red pepper flakes1/4 cup red bell pepper, diced1 pound fresh mushrooms, stems removed1/4 cup chopped green onions1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon ground black pepper

1 (8 ounce) package linguini pasta1/2 pound sweet Italian sausage, casings removed2 red bell peppers, chopped1 onion, chopped1 clove garlic, minced1 cup white wine1/4 cup grated Parmesan cheese

5 tablespoons olive oil or vegetable oil1 tablespoon lemon juice1 tablespoon lime juice1 1/2 teaspoons white wine vinegar or cider vinegar1 garlic clove, minced3/4 teaspoon minced fresh parsley1/4 teaspoon salt1/4 teaspoon ground mustard1/8 teaspoon dried basil1/8 teaspoon dried oregano1/8 teaspoon rubbed sage1 dash coarsely ground pepper8 fresh mushrooms, sliced7 cups torn fresh spinach