Mindblown: a blog about philosophy.

1 small banana, thinly sliced1/2 cup orange juice1 tablespoon lime juice1/2 jalapeno pepper, seeded and minced1/4 teaspoon sesame oil1 teaspoon rice wine vinegar1 teaspoon minced fresh ginger root1 pinch salt and pepper

3 pounds red potatoes2 1/2 pounds sweet potatoes1/4 cup white wine vinegar1/4 cup olive oil1 clove garlic, minced1/4 cup dill pickle relish1/2 cup chopped red onion1/3 cup mayonnaise1 pinch ground black pepper1/3 cup sour cream1/2 cup chopped parsley

1 (16 ounce) package wide egg noodles2 (12 ounce) containers cottage cheese1 (8 ounce) can crushed pineapple, undrained4 apples – peeled, cored and sliced1 cup white sugar4 teaspoons ground cinnamon1/4 cup dry white wine such as Riesling3 tablespoons melted butter

4 (5 ounce) boneless, skinless chicken breast halves1 egg, slightly beaten3/4 cup Italian seasoned dry bread crumbs2 ounces thinly sliced prosciutto or deli boiled ham1 (24 ounce) jar Bertolli(r) Vineyard Premium Collections Marinara with Burgundy Wine Sauce4 ounces fresh mozzarella cheese, thinly sliced8 ounces spaghetti, cooked and drained