Mindblown: a blog about philosophy.

2 cucumbers, sliced1/4 cup white wine vinegar2 tablespoons white sugar2 teaspoons celery seed1/8 teaspoon ground black pepper3/4 teaspoon salt2 tablespoons chopped onion1 tablespoon lemon juice

2 cucumbers, peeled and thinly sliced1/2 red onion, thinly sliced1 1/2 cups water1/2 cup rice wine vinegar1 teaspoon white sugar1 teaspoon SPLENDA?(r) No Calorie Sweetener, Granulated1/4 teaspoon seasoning salt

1 cup white sugar1 cup white wine vinegar1 tablespoon vegetable oil1 onion, chopped1 green bell pepper, chopped6 stalks celery, chopped1 (15 ounce) can green beans, drained1 (15 ounce) can lima beans, drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can pinto beans, drained1 (4 ounce) jar pimentos

1/2 cup soy sauce1/2 cup rice wine vinegar2 tablespoons honey3 cloves minced garlic2 tablespoons minced fresh ginger root2 teaspoons sesame seeds2 teaspoons sesame oil