Mindblown: a blog about philosophy.

2 tablespoons canola oil6 skinless, boneless chicken breast halves3/4 cup teriyaki sauce3/4 cup dry white wine1/2 cup orange marmalade2 teaspoons minced garlic1 teaspoon minced fresh ginger root4 green onions, cut into 1/2-inch pieces

2 cloves garlic, minced1/4 teaspoon salt1/2 cup olive oil2 tablespoons fresh lemon juice2 teaspoons white wine vinegar1 1/2 teaspoons grated fresh ginger root1 teaspoon ground cumin1/4 teaspoon ground cayenne pepper4 (19 ounce) cans garbanzo beans, drained2 yellow bell peppers, seeded and chopped1 bunch green onions, thinly sliced1/2 cup finely chopped fresh cilantro

1 (14.5 ounce) can CONTADINA(r) Diced Tomatoes12 ounces CONTADINA(r) Tomato Paste2 tablespoons olive oil, divided1 cup chopped onion3 garlic cloves, minced1 (14.5 ounce) can chicken broth1/2 cup dry red wine or water1 tablespoon fresh basil, chopped1 teaspoon fresh oregano, chopped1 teaspoon salt8 ounces shrimp, fresh or frozen, peeled and deveined8 ounces scallops, fresh or frozen1…

3 tablespoons olive oil, divided1/2 onion, diced1/2 green bell pepper, diced1 carrot, peeled and diced8 (4 ounce) fillets catfish filletssalt and black pepper to taste1 teaspoon Italian seasoninggarlic powder to taste1 (14.4 ounce) can diced Italian tomatoes1 (8 ounce) can tomato sauce1/2 cup dry white wine