Mindblown: a blog about philosophy.

3/4 cup unsweetened pineapple juice1/3 cup dry red wine or beef broth1/4 cup reduced sodium teriyaki sauce1/4 cup reduced-sodium soy sauce4 garlic cloves, minced1 teaspoon ground ginger1/4 teaspoon Worcestershire sauce2 pounds boneless beef top round steak (1 1/2 inches thick)

1/2 cup hoisin sauce1/4 cup jellied cranberry sauce3 tablespoons reduced sodium soy sauce2 tablespoons white wine2 tablespoons honey1/2 teaspoon red food coloring1/2 teaspoon garlic salt1/4 teaspoon Chinese five-spice powder4 pounds pork spareribs, cut into 1-inch pieces2 cups water

1 (1 1/2 pound) pork tenderloin1 tablespoon olive oil for brushingground black pepper to taste2 tablespoons brown sugar1 tablespoon Worcestershire sauce2 tablespoons red wine vinegar1 tablespoon Dijon mustard1 tablespoon minced onion1 clove garlic, minced1 teaspoon crushed red pepper flakes1 teaspoon prepared horseradish

6 ounces uncooked spinach fettuccine1 (3 ounce) can light water-packed tuna, drained and flaked1 medium tomato, cut into wedges1/4 cup pitted ripe olives, halved1/3 cup thinly sliced red onionVINAIGRETTE:1/4 cup red wine vinegar or cider vinegar4 1/2 teaspoons olive or canola oil1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon dried basilDash pepper