Mindblown: a blog about philosophy.

2 1/2 pounds beef stew meat, diced into 1 inch pieces1 (28 ounce) can stewed tomatoes, with juice1 cup chopped celery4 carrots, sliced3 potatoes, cubed3 onions, chopped3 1/2 tablespoons tapioca2 cubes beef bouillon1/8 teaspoon dried thyme1/8 teaspoon dried rosemary1/8 teaspoon dried marjoram1/4 cup red wine2 cups water1 (10 ounce) package frozen green peas, thawed

8 ounces ground beef3/4 cup chopped onion1 clove garlic, crushed1/4 cup red wine1 (14.5 ounce) can diced tomatoes, drained1 teaspoon dried oregano1/4 teaspoon red pepper flakes1 teaspoon sea salt3 eggs1 tablespoon brown sugar1/3 cup half-and-half cream8 slices day-old bread, cubed1/2 cup low-sodium chicken broth1/4 cup grated Romano cheese

1/2 cup soy sauce1/4 cup red wine vinegar1/4 cup white wine2 tablespoons honey1 tablespoon fresh ginger root, finely chopped4 cloves garlic, minced1/2 teaspoon crushed red pepper flakes

1 tablespoon olive oil1 large meaty ham bone1 1/2 cups chopped onion3 stalks celery, chopped2 cloves garlic, minced3 (15 ounce) cans black-eyed peas, rinsed and drained2 cups water1 1/4 cups chicken broth, or more as needed1 cup dry white wine1 cup chopped ham2 bay leaves1/4 teaspoon dried thymesalt and pepper to taste2 cups uncooked white…