Mindblown: a blog about philosophy.

2 1/2 pounds new potatoes, quartered1 (16 ounce) package Hillshire Farm(r) Smoked Sausage (any variety), sliced1 medium green bell pepper, chopped4 green onions, sliced1/2 cup cherry tomatoes, quarteredDressing:1/4 cup vegetable oil3 tablespoons white wine vinegar2 tablespoons whole-grain Dijon mustard1 teaspoon salt1/4 teaspoon ground black pepper

3 tablespoons butter1 pound firm tofu, sliced into 1/4 inch slices2 cups whole wheat flour1 cup water1/4 cup dry white wine2 cubes vegetable bouillon4 tablespoons prepared mustard1/4 cup honey

2 green bell peppers, halved and seeded1/4 cup olive oil1 onion, chopped4 cloves garlic, minced1 medium tomato – peeled, seeded and chopped1/4 cup chopped parsley1/2 cup dried bread crumbs2 tablespoons white wine1/4 teaspoon ground black pepper1/4 cup grated Parmesan cheese

1 bulb fennel, trimmed and sliced2 large oranges, sliced into rounds1 tablespoon olive oil1 tablespoon red wine vinegar1 teaspoon poppy seedssalt to taste2 bunches arugula – rinsed, dried and chopped