Mindblown: a blog about philosophy.

1 head fresh broccoli, cut into bite size pieces1/2 cup raisins1/4 cup red onion, chopped2 tablespoons white sugar3 tablespoons white wine vinegar1 cup mayonnaise1 cup sunflower seeds10 slices bacon

2 tablespoons extra-virgin olive oil1 cup shredded red cabbage1 small carrot, shredded1/2 yellow squash, thinly sliced1/2 red bell pepper, diced1/2 small onion, sliced1/2 cup red wine1/4 cup sliced almonds1/4 cup chopped walnuts2 fresh peaches – pitted, skinned, and sliced4 cups mixed baby greens1/4 cup raspberry vinaigrette

1 (16 ounce) package tri-color pasta2/3 cup olive oil3 tablespoons white wine vinegar1/4 cup fresh basil leaves2 tablespoons grated Parmesan cheese1 1/4 teaspoons salt1/4 teaspoon ground black pepper1 red bell pepper, julienned1 yellow bell pepper, julienned1 orange bell pepper, julienned1 medium fresh tomato, chopped1 (2.25 ounce) can black olives, drained8 ounces mozzarella cheese, cubed

1 medium head cabbage, chopped1/2 head iceberg lettuce – rinsed, dried, and chopped1 green bell pepper, chopped1 onion, chopped2 tomatoes, chopped1 (20 ounce) bottle ketchup1 cup white wine vinegar1 cup white sugar1 tablespoon ground cayenne pepper1 tablespoon hot pepper sauce