Mindblown: a blog about philosophy.

8 (2 ounce) pieces veal scaloppini1 egg, beaten1 1/2 cups Italian bread crumbs1/4 cup olive oil1/4 cup fresh lemon juice1/4 cup white wine1 tablespoon cornstarch1 (15 ounce) can chicken broth1/4 teaspoon garlic pepper1/4 teaspoon lemon pepper1 cup heavy cream

1 (10 ounce) package frozen peas, thawed2 cups finely shredded cabbage1 green onion, thinly sliced1/4 cup sour cream1/4 cup mayonnaise1 teaspoon prepared mustard1 teaspoon white wine vinegar1/4 teaspoon salt1/4 teaspoon curry powder3/4 cup salted peanuts, coarsely chopped

1 head garlic1 teaspoon olive oilsalt to taste1/2 cup butter, softened2 tablespoons olive oil2 tablespoons butter, melted3 large sweet onions, chopped1 celeriac (celery root), chopped2 cups beef broth1 cup dry red wine2 cups vegetable broth1 head garlic cloves, chopped2 teaspoons paprika2 tablespoons dried parsleyCajun seasoning to tastesalt and pepper to taste1 loaf French bread, toasted…

4 boneless, skinless chicken breast halves2 (4 ounce) packages feta or blue cheese1 (4.5 ounce) can chopped ripe olives, drained2 tablespoons olive or vegetable oil, divided1/2 teaspoon dried oregano2 tablespoons dry white wine or chicken broth1 teaspoon sugar1 teaspoon balsamic vinegar1 garlic clove, minced1/4 teaspoon dried thyme1 medium onion, sliced