Pastini Soup Recipe


1 (8 ounce) package dry pastini
3 cups veal stock
1 grilled portobello mushroom cap, sliced
1 tablespoon tomato paste
1 tablespoon red wine
salt and pepper to taste


In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.