Peach Sangria Rosa


1 cup peach flavored syrup
4 sliced fresh ripe peaches
2/3 cup confectioners’ sugar
6 cups chilled rose wine
6 cups chilled lemon-lime soda


Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.

Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!