Pork Chops in Tomato Sauce Recipe


1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter or stick margarine
4 bone-in pork loin chops, trimmed
1 (8 ounce) can tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper


In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.