Recipe For Buttermilk-Blue Cheese Red Cabbage Slaw


1/4 cup Hellmann’s(r) or Best Foods(r) Real Mayonnaise
1/4 cup buttermilk
1/2 cup crumbled blue cheese (optional)
1 1/2 tablespoons Dijon mustard
2 teaspoons white wine vinegar
1 1/2 teaspoons celery salt
1 medium head red cabbage, finely shredded
2 medium carrots, shredded
4 green onions, thinly sliced


Combine Hellmann’s(r) or Best Foods(r) Real Mayonnaise, buttermilk, blue cheese, mustard, vinegar and celery salt in large bowl with wire whisk (or combine in food processor and process until smooth).

Season, if desired, with salt and black pepper. Stir in cabbage, carrots and green onions. Cover and refrigerate least 30 minutes.