Recipe For Cheese Ball III


2 (5 ounce) containers sharp processed cheese food
5 ounces blue cheese at room temperature
8 ounces cream cheese, softened
3 tablespoons red wine vinegar
1 teaspoon garlic salt
1/2 cup chopped nuts


In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.

Shape into one large ball or two small ones. Roll in chopped nuts.