Recipe For Conchi’s Sangria


4 (750 milliliter) bottles red wine
1 1/4 cups white sugar
2 Granny Smith apples – peeled, cored and sliced
4 sliced fresh peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored carbonated beverage


In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.

When you’re ready to serve, stir in the lemon-lime soda.