Recipe For Fruit Cup with Citrus Sauce


3/4 cup orange juice
1/4 cup white wine or white grape juice
2 tablespoons lemon juice
1 tablespoon sugar
1 1/2 cups cubed cantaloupe
1 cup halved green grapes
1 cup halved fresh strawberries
fresh mint


In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat. Cover and refrigerate for 2-3 hours, stirring occasionally. Garish with mint if desired.