1 (14.5 ounce) can green beans, with liquid
1/4 cup white wine
1/2 cup shredded Cheddar cheese
1 teaspoon minced garlic
In a medium saucepan over medium heat, place the green beans with liquid and wine. Cook until heated through; drain.
Place the cheese in a microwave-safe bowl. Heat in the microwave on low or medium power in 1 minute intervals, until melted.
Scoop the melted cheese over the heated green beans, and season with minced garlic to serve.