10 ounces fresh spinach – trimmed, washed and dried
1 mango – peeled, seeded and cubed
1 avocado – peeled, pitted and diced
1 tomato, cut into wedges
1/2 red onion, julienned
1/2 pound fresh mushrooms, sliced
2 tablespoons extra virgin olive oil
1/2 cup white wine vinegar
1/2 teaspoon ground black pepper
1 pinch white sugar
In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.