Recipe For L and M’s Creamy Jelly Salad


1 (6 ounce) package lemon flavored gelatin
1 cup boiling water
1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon white wine vinegar
1 cup shredded carrots
1 (8 ounce) can crushed pineapple, drained


Combine the gelatin and boiling water; stir until dissolved. Add the cream cheese, mayonnaise and vinegar; mix until blended and refrigerate until partially set.

Add the carrot and pineapple, mix well and chill until set.